AHA Essentials: Yoghurt Sauce

You’ll always find Greek yoghurt in my fridge and this sauce is a great example why.

With just a touch of salt, lemon juice, and olive oil yoghurt takes on it’s savoury alter ego, adding that creamy element to your dishes.

I like this swooped on a plate under grilled vegetables, served as part of a mediterranean grain bowl, alongside falafels or ground meats, or prepare and let strain in a wire strainer lined with cheesecloth over night to make it into a super thick and creamy yoghurt dip called labneh.

Yoghurt Sauce

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1 cup plain Greek yoghurt (I like 2%, but 0% also works)

1 tbsp olive oil

1 tsp lemon juice

1/4 tsp kosher salt

*you can also add a minced clove of garlic if you like

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1. Whisk together yoghurt, salt, olive oil, and lemon juice until smooth and well combined.

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